About this ebook
A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?”
Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main.
You won’t find any entrées or desserts here; instead, you’ll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you’ll be sure to find the perfect accompaniment to make any meal an occasion.
Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main.
You won’t find any entrées or desserts here; instead, you’ll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you’ll be sure to find the perfect accompaniment to make any meal an occasion.
About the author
CAREN McSHERRY is the founder and owner of the Gourmet Warehouse, a specialty food and housewares emporium in Vancouver, Canada. She attended several international culinary academies, including the Culinary Institute of America and Le Cordon Bleu, and, in 1978, opened her own cooking school. Caren has shared her culinary expertise with thousands of people, whether in person or on her regular Global TV and CKNW radio segments. She is an award-winning entrepreneur and bestselling author, and this is her seventh cookbook. She lives in Vancouver.
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