Don't Kill the Birthday Girl
Tales from an Allergic Life
-
- $13.99
-
- $13.99
Publisher Description
A beautifully written and darkly funny journey through the world of the allergic.
Like twelve million other Americans, Sandra Beasley suffers from food allergies. Her allergies—severe and lifelong—include dairy, egg, soy, beef, shrimp, pine nuts, cucumbers, cantaloupe, honeydew, mango, macadamias, pistachios, cashews, swordfish, and mustard. Add to that mold, dust, grass and tree pollen, cigarette smoke, dogs, rabbits, horses, and wool, and it’s no wonder Sandra felt she had to live her life as “Allergy Girl.” When butter is deadly and eggs can make your throat swell shut, cupcakes and other treats of childhood are out of the question—and so Sandra’s mother used to warn guests against a toxic, frosting-tinged kiss with “Don’t kill the birthday girl!”
It may seem that such a person is “not really designed to survive,” as one blunt nutritionist declared while visiting Sandra’s fourth-grade class. But Sandra has not only survived, she’s thrived—now an essayist, editor, and award-winning poet, she has learned to navigate a world in which danger can lurk in an unassuming corn chip. Don’t Kill the Birthday Girl is her story.
With candor, wit, and a journalist’s curiosity, Sandra draws on her own experiences while covering the scientific, cultural, and sociological terrain of allergies. She explains exactly what an allergy is, describes surviving a family reunion in heart-of-Texas beef country with her vegetarian sister, delves into how being allergic has affected her romantic relationships, exposes the dark side of Benadryl, explains how parents can work with schools to protect their allergic children, and details how people with allergies should advocate for themselves in a restaurant.
A compelling mix of memoir, cultural history, and science, Don’t Kill the Birthday Girl is mandatory reading for the millions of families navigating the world of allergies—and a not-to-be-missed literary treat for the rest of us.
PUBLISHERS WEEKLY
In this intelligent and witty memoir, poet Beasley (I Was the Jukebox) recounts her lifelong struggle to live a normal life while waging a battle against deadly food allergies. The author is one of "more than 12 million Americans who have been diagnosed with food allergies, a figure that includes almost 4% of all children." The title of this enthralling book is not hyperbole. As little as a kiss or hug from a family member or a friend who had eaten cake or ice cream at a birthday party could cause Beasley to break out in hives or, worse, suffer anaphylactic shock. She calls sherbet "sweet, icy death in a bowl." Beasley details her vigilant parents' never-ending routine for keeping her safe during her childhood until she left for college, how she and her friends coped with "the thousand minor hassles of living with" her food allergies during college, and the perils of eating while traveling. Throughout this thoughtful and well-written book, Beasley closes the knowledge gap surrounding food allergies. She writes entertainingly about the history of allergies, and current research findings; religious issues surrounding food allergies; and processed foods and their hidden ingredients.
Customer Reviews
Allergies
A realistic view of growing up with allergies!
Disappointing....
Read the sample and decided to buy the book... It looked promising.... Not so much though. When she (the writer) told her stories it was entertaining but I feel that she got a little too wrapped up in explaining some things. I think SOME background info/research is good but in this case it was just overdone. Only thing that kept me reading was to get my monies worth.