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In the Kitchen with Rosie: Oprah's Favorite Recipes: A Cookbook Kindle Edition

4.4 4.4 out of 5 stars 80 ratings

Editorial Reviews

From Publishers Weekly

This is a celebrity cookbook with a heart-healthy edge. Brief anecdotes by Oprah and recipe prefaces by Daley, her cook, may lure Oprah watchers--not only have they seen her weight loss, now they can taste the foods that presumably helped to make it possible. Others will find her style obvious: "I have thrived on pasta," Oprah confides. "I can eat it every day." Exclamation points abound: "Forget iceberg!" she exhorts in the introduction to salad recipes."Experiment! . . . Delicious!" Fortunately, Daley is a professional chef, trained at the Cal-A-Vie Spa, and her recipes are no mere fluff. Practical advice on preparations that add flavor while reducing fat reflect her spa experience, while suggestions for garnishes add visual interest. The numerous tips stretch the length of the book, too: just 50 recipes are featured in 134 pages. Typical of Daley's approach is the following paean to paella: "In this beautiful dish jet-black mussels, pale gray clams, and vibrant red lobster tails lie on a bed of golden saffron rice, surrounded by chopped tomato and green peas, its flavor enhanced by the addition of squid rings and an assortment of peppers." Photos not seen by PW. 400,000 first printing; advertising.
Copyright 1994 Reed Business Information, Inc.

From Library Journal

A cookbook from Oprah Winfrey's personal chef would no doubt be popular no matter what (proved here by the 200,000-copy first printing), but Daley in fact offers a number of zesty and creative recipes. Her professional background includes experience as a spa chef, and most of her dishes are sophisticated and elegant presentations-although there are also recipes for Un-Fried French Fries and Un-Fried Chicken. Many are highly spiced as well, substituting assertive flavor for fat. You'll probably need multiple copies.
Copyright 1994 Reed Business Information, Inc.

Product details

  • ASIN ‏ : ‎ B004JHYROU
  • Publisher ‏ : ‎ Knopf (April 19, 2011)
  • Publication date ‏ : ‎ April 19, 2011
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 552 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 144 pages
  • Customer Reviews:
    4.4 4.4 out of 5 stars 80 ratings

About the author

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Rosie Daley
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Customer reviews

4.4 out of 5 stars
4.4 out of 5
80 global ratings
Binding fell apart almost immediately after I bought it.
3 Stars
Binding fell apart almost immediately after I bought it.
I love the pesto recipe and some of the others. Found many to have too many ingredients that overpowered the food. However, although I bought the book many years ago, the first week I bought it, the binding fell apart. I'm still working with this broken up book many many years later with loose pages here and there sticking out.
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Reviewed in the United States on March 12, 2015
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Reviewed in the United States on April 4, 2014

Top reviews from other countries

bonnie hunter
5.0 out of 5 stars Shipping was on time
Reviewed in Canada on October 31, 2018
Cally
5.0 out of 5 stars Brilliant ideas!
Reviewed in the United Kingdom on May 13, 2019
sarah hughes
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on April 2, 2015
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