La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen: Recipes from Gangivecchio's Sicilian Kitchen
Jan 2017 · Sold by Knopf
Ebook
352
Pages
family_home
Eligible
info
About this ebook
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.
Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.
Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.
About the author
Wanda Tornabene and her daughter, Giovanna, live in the interior Madonie Mountains in Gangivecchio, Sicily, in a restored fourteenth-century Benedictine monastery, where they have operated a restaurant since 1978. The Tornabenes opened a nine-room albergo with a second restaurant, called Tenuta Gangivecchio, on the property in 1992. Tenuta Gangivecchio is run by Wanda's son, Paolo, and daughter-in-law, Betty.
Michele Evans is the author of thirteen previous cookbooks, and is also a travel writer. Her Caribbean Connoisseur: An Insider's Guide to the Islands' Best Hotels, Resorts, and Inns is in its third edition. She and her husband, Tully Plesser, are residents of St. Thomas, Virgin Islands.
Michele Evans is the author of thirteen previous cookbooks, and is also a travel writer. Her Caribbean Connoisseur: An Insider's Guide to the Islands' Best Hotels, Resorts, and Inns is in its third edition. She and her husband, Tully Plesser, are residents of St. Thomas, Virgin Islands.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
