About this ebook
Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.
Ratings and reviews
2.8
4 reviews
A Google user
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January 9, 2012
I have MS and my mother bought this book for me because I love to cook. The problem is that most of the recipes look like the were poorly scanned in and missint important info like how to finish the meal!!!!
I had to look the recipe up on the online book. buy the ebook don't waist the money on the paper :( I would have thought the editor did there job and checked this before print :((
Jordan Wagner
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February 13, 2024
jruuoy
About the author
ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis.
BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.
BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.
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