The Secret Ingredient Murders
A Eugenia Potter Mystery
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4.7 • 18 Ratings
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- $7.99
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- $7.99
Publisher Description
A DINNER TO DIE FOR
Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Island coast. Old acquaintance Stanley Parker is only too happy to welcome her. And soon Genia is busily preparing for the tasting party that she and Stanley are hosting that evening at her cottage.
An avid cook and recipe collector, Stanley has already roped Genia into collaborating on The Secret Ingredient Cookbook, chock-full of Rhode Island culinary mysteries. Now is their chance to test some recipes and solicit others from each of the invited. Stanley has carefully selected six guests. And each has been asked to contribute a recipe with one secret ingredient. Genia asks no questions–until the lobster bisque is cold and all but one are present. Where is Stanley? Dead. And unlamented. Has one of the guests concocted a secret recipe for murder? Everyone has a motive. And everyone has a secret–including Genia’s troubled great-nephew, the prime suspect. . .
PUBLISHERS WEEKLY
Fans of the late Virginia Rich's Eugenia Potter series (The Nantucket Diet Murders, etc.) will be pleased to learn that Genia is back, cooking and sleuthing up a storm in the coastal town of Devon, R.I., where she's come for the summer to help various needy family members, notably teenage great-nephew Jason, who may be violating his probation agreement after a marijuana conviction. Genia plans to host a special dinner party with an old friend and town leader, Stanley Parker, at her rented cottage, but when someone bashes in Stanley's head, Jason, alas, is way up on the suspect list. Investigating on her own, Genia learns that many Devon locals might be more comfortable with Stanley dead. A second murder thickens the broth. While the plot lacks suspense and the secondary characters tend to be caricatures (the flamboyant alcoholic, the devoted swain, etc.), Edgar Award-nominee Pickard, author of the Jenny Cain series, provides mouth-watering descriptions of such Rhode Island specialties as doughnuts and gingerbread, along with recipes for culinary delicacies like ginger carrot soup and lobster bisque. (The appealing cover art shows a lobster steaming in a pot on a stove.) A neat surprise ending is also a plus. Readers will be left licking their lips in anticipation of the next book in this savory series. FYI: After collaborating with Virginia Rich on one Eugenia Potter mystery, The 27-Ingredient Chili con Carne Murders, Pickard has continued the series on her own.
