Momofuku Momofuku

Momofuku

A Cookbook

    • 3.6 • 77 Ratings
    • $7.99
    • $7.99

Publisher Description

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. 

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. 

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2009
    October 27
    LANGUAGE
    EN
    English
    LENGTH
    304
    Pages
    PUBLISHER
    Clarkson Potter/Ten Speed
    SELLER
    Penguin Random House LLC
    SIZE
    42.5
    MB

    Customer Reviews

    Demont1990 ,

    One of the best

    This is a great cook book for aspiring home/work cooks it has the story of how he started and the recipes are spectacular.

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