Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook

· Sold by Clarkson Potter
3.8
96 reviews
Ebook
256
Pages
Eligible

About this ebook

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The number one question that Giada De Laurentiis is asked by fans is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.

Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts—each with nutritional breakdowns—that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.

Ratings and reviews

3.8
96 reviews
Borsing Borsingterang
July 21, 2022
But the time and I will be in at noon on Friday and I have a nice time I see the store for one is on there going the way you want me please reply with remove and get the latest version to file a claim against to be a great job and you have a great day I can say that again for all of the time I had a good friend to be a good day at the same for you and the other hand the 😭🤨🤔🤔🤔🤔🤨🤔🤨😭💗😺👂😺💋🌟❤️💖😄😃 the time and I am a little while and then the rest 🤔💌💥🧼🧴🥳🤗🌟😍💗💋💋🌟😺💗👤🍎😮😭🤣♥️🧡💛💚💙🤎🤎🚜❤️♥️😀😁😆😆💖💖💝🎎😭🤣
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Inell Wilkins
March 22, 2020
Loved it I will purchase it.
1 person found this review helpful
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lena w
October 16, 2014
You are simply the best my daughter loves you
6 people found this review helpful
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About the author

GIADA DE LAURENTIIS is the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

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