The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

by Megan Gilmore
The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

by Megan Gilmore

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Overview

Eating healthy gets a whole lot easier with this delicious collection of 75 recipes—each one photographed—for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor.

In The Fresh and Healthy Instant Pot Cookbook, Megan Gilmore presents recipes that use easy-to-find, whole-food ingredients for simple weeknight meals from morning to night—through the revolutionary cooking power of the Instant Pot, an electric, programmable multicooker. There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens, yet don't scrimp on flavor. With dishes like Korean Chicken Bowls, Eggplant Parmesan Bake, Peanut Butter Crunch Granola Bars, Flourless Banana Oat Bread, and One-Pot Chocolate Cake and Frosting, following a healthy diet while enjoying your favorite whole foods has never been more achievable. Every recipe is photographed in this highly visual and information-rich collection, and also includes nutritional information (calories, fat, carbs, fiber, and protein) and detailed timing for prep, coming to pressure, cook time, and release time.

Product Details

ISBN-13: 9780399582615
Publisher: Clarkson Potter/Ten Speed
Publication date: 10/09/2018
Pages: 208
Sales rank: 356,911
Product dimensions: 7.40(w) x 8.90(h) x 0.60(d)

About the Author

MEGAN GILMORE is the author of Everyday Detox and No Excuses Detox, and the creator and recipe developer behind Detoxinista.com, a website that makes healthy living easier and more accessible. She is a certified nutritionist consultant and health coach, and her recipes have been featured in the Guardian as well as Shape and Clean Eating magazines.

Read an Excerpt

INTRODUCTION 
(Continues…)



Excerpted from "The Fresh and Healthy Instant Pot Cookbook"
by .
Copyright © 2018 Megan Gilmore.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Table of Contents

Introduction 1

My Go-To Pantry Staples 7

Common Ingredients & Substitutions 8

Best Kitchen Tools 11

Your Instant Pot Resource Guide 15

Chapter 1 Easy Breakfasts

Easy-to-Peel Hard-Boiled Eggs 23

Instant Strawberry Jam 24

Peaches & Cream Steel-Cut Oatmeal 27

Peanut Butter Crunch Granola Bars 28

Cozy Spiced Fruit 31

Maple-Cinnamon Cereal Bowls 32

Take-Along Veggie Frittatas 35

Flourless Banana Oat Cake 36

Italian-Style Shakshuka 39

Asparagus & Leek Frittata 40

Huevos Rancheros 43

Chapter 2 Healthy Side Dishes

Cinnamon Applesauce 47

Healthy Hummus 48

Sesame Green Beans 51

Not-Fried Pinto Beans 52

Lightened-Up Mashed Potatoes & Gravy 55

Easy Cauliflower "Rice" 56

Savory Mashed Sweet Potatoes 59

Garlic-Parmesan Spaghetti Squash 60

Instant Vegetable Medley 63

Fresh Bulgur Pilaf 64

Millet "Cornbread" 67

Beans from Scratch 68

Chapter 3 Soups & Stews

Thai Coconut Carrot Soup 73

Broccoli Cheese Soup 74

Two-Bean Chili 77

Comforting "Noodle" Soup 78

Wild Rice & Mushroom Stew 81

Chipotle Black Bean Soup 82

Lentil Minestrone 85

African Peanut Stew 86

Creamy Tomato Soup 89

Chapter 4 Meal-Sized Salads & Bowls

Thai-Style Farro Salad 93

Crunchy Lentil Salad with Shallot Vinaigrette 94

Taco Salad with Zesty Lime Vinaigrette 97

Greek Chickpea Salad 98

"Cheeseburger" Salad with Special Sauce 101

Curried Broccoli & White Bean Salad 102

Wild Rice & Kale Salad 105

Korean Chicken Bowls 106

Cold Sesame Noodle Bowls 109

Roasted Vegetable Bowls 110

Eggroll in a Bowl 113

Chapter 5 Vegetarian Comfort Food

Walnut Pesto Pasta 117

Hidden Cauliflower Mac 'n' Cheese 118

Instant "Fried Rice" 121

Mushroom & Barley "Risotto" 122

Kung Pao Chickpeas 125

Eggplant Parmesan Casserole 126

Spicy Lentil Burgers 129

Pad Thai Stir-Fry 130

Lazy Falafel Wraps 133

Speedy Sweet Potato Curry 134

Lentil & Walnut Tacos 137

Vegetarian Red Beans & Rice 138

One-Pot Shepherd's Pie 141

Chapter 6 Protein-Packed Favorites

One-Pot Turkey Bolognese with "Spaghetti" 144

Thai Salmon Curry 147

Creamy Tuscan Chicken with Mashed "Potatoes" 148

Easy Taco Casserole 151

Mongolian Beef Stir-Fry 152

Soy-Ginger Salmon with Broccoli 155

Orange Chicken & Vegetables 156

Coconut-Lime Shrimp 159

Carolina Barbecued Chicken with Simple Slaw 160

Chicken Tikka Masala 164

Creamy Chicken & Brown Rice 167

Sneaky Sloppy Joes 168

Chapter 7 Naturally Sweet Treats

Fresh Apple Crumble 173

Flourless Brownies 175

Brown Rice Pudding 176

Cinnamon-Pecan Coffee Cake 179

Creamy Coconut-Ginger Pudding 180

Deep-Dish Oatmeal Raisin Cookie 183

One-Pot Chocolate Cake with Chocolate Frosting 184

Pressure Cooking Time Charts 188

Acknowledgments 193

About the Author 194

Index 195

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