Yes, Chef Yes, Chef

Yes, Chef

A Memoir

    • 4.3 • 356 Ratings
    • $14.99
    • $14.99

Publisher Description

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.

Praise for Yes, Chef
 
“Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl
 
“Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton
 
“Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal
 
“Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe
 
“Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

GENRE
Biographies & Memoirs
RELEASED
2012
June 26
LANGUAGE
EN
English
LENGTH
336
Pages
PUBLISHER
Random House Publishing Group
SELLER
Penguin Random House LLC
SIZE
11.3
MB

Customer Reviews

Georgegirl46 ,

Yes chef

I, too am enjoying the book, but I'm disappointed to find parts missing in the iBooks version. Wonder what I can do about it?

Elainesinniger ,

Excellent book, but iBook version is missing some pages!

This book is a great and interesting read, however my iBook version is missing some pages, mostly at the end of chapters - anyone have any tips for remedying? Really good book, though, just wish I wasnt missing parts of it!

Monroe1055 ,

Outstanding

Unique and inspirational.

More Books by Marcus Samuelsson & Veronica Chambers

Marcus Off Duty Marcus Off Duty
2014
The Red Rooster Cookbook The Red Rooster Cookbook
2016
The Rise The Rise
2020
The Barbuto Cookbook The Barbuto Cookbook
2020
Make It Messy Make It Messy
2015
Perfect Parties Perfect Parties
2012

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