Skip to Main Content (Press Enter)
Yes, Chef by Marcus Samuelsson and Veronica Chambers
Add Yes, Chef to bookshelf
Add to Bookshelf
Yes, Chef by Marcus Samuelsson
Audiobook Download
Jun 26, 2012 | ISBN 9780449008621 | 708 Minutes

Buy from Other Retailers:

See All Formats (2) +
  • $18.00

    May 21, 2013 | ISBN 9780385342612

    Buy from Other Retailers:

  • Jun 26, 2012 | ISBN 9780440338819

    Buy from Other Retailers:

  • Jun 26, 2012 | ISBN 9780449008621

    708 Minutes

    Buy from Other Retailers:

Buy the Audiobook Download:

Listen to a sample from Yes, Chef

Product Details

Praise

“The Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.” —President Bill Clinton
 
“I’ve read a lot of chefs’ books, but never anything like this one. Marcus Samuelsson has had such an interesting life, and he talks about it with touching modesty and remarkable candor. I couldn’t put this book down.” —Ruth Reichl, bestselling author of Tender at the Bone

“Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.” —Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter
 
“The pleasures of this memoir are numerous. Marcus Samuelsson’s life, like his cooking, reflects splendidly multicultural influences and educations, and he writes about it all with an abundance of flavor and verve. A delicious read.” —Henry Louis Gates, Jr.

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Back to Top