It’s hard out there for a kosher cook—one who observes Judaism’s strict dietary laws—in a culinary world where so many “forbidden” ingredients (pork, shellfish, the combination of meat and dairy products) form the building blocks for a plethora of cuisines. Jewish food has long been associated with simple fare such as chicken soup, bagels, and […]
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Kosher Gourmet: A Cookbook
464Kosher Gourmet: A Cookbook
464Paperback(1st Ballantine Books Trade Paperback Edi)
$23.00
23.0
In Stock
Product Details
ISBN-13: | 9780449909591 |
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Publisher: | Random House Publishing Group |
Publication date: | 10/11/1994 |
Edition description: | 1st Ballantine Books Trade Paperback Edi |
Pages: | 464 |
Product dimensions: | 6.00(w) x 9.00(h) x 1.00(d) |
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