Sweet Potato Soul Sweet Potato Soul

Sweet Potato Soul

100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

    • 4.5 • 27 Ratings
    • $4.99
    • $4.99

Publisher Description

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 

Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
 
In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
 
Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
 
From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
February 6
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Harmony/Rodale
SELLER
Penguin Random House LLC
SIZE
77.3
MB

Customer Reviews

babs05 ,

Wonderful spin on vegan eating!

Very well put together. Learned a great deal about the history of soul food and the importance of plant based eating. Nice cookbook!

Ashley 😻😝💕 ,

Big Fan

I have been Vegetarian for 5 years, and decided to transition to vegan 6 months ago. I appreciate all the versatility of this cookbook. The guidance is detailed and the recipes are amazing.

Paulyworksfineart ,

Sweet Potato

I saw so many recipes that had me saying "I have to try this or that". The sweet potato pancakes started me on this journey to prepare meals for myself as I do have food sensitivities. My family is loving your recipes. It is truly food for the soul.

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