Son of a Southern Chef Son of a Southern Chef

Son of a Southern Chef

Cook with Soul: A Cookbook

    • 4.7 • 3 Ratings
    • $18.99
    • $18.99

Publisher Description

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.

In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
June 11
LANGUAGE
EN
English
LENGTH
288
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
154
MB

Customer Reviews

NiaDrummond ,

MUST HAVE

You will not regret buying this cook book!

Bumbleborder ,

Who would have thunk?

After seeing this guy compete on Chopped, I had to check out his cookbook.Amazing!! Now I have more than enough Southern and soul food cookbooks, but he definitely introduced plenty of “twists” in each recipe. Don’t forget to check out the dessert section. Almost shorted out my computer due to drool.

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