Table of Contents
Introduction 9
The Instant Pot 13
1 Pantry Basics, Sauces, and Dips
Mushroom Broth 44
Vegetable Broth 47
Vegan Cheese Sauce + Vegan Queso 49
Restaurant-Style Hummus + Three Variations 53
Game Day Black Bean Dip 56
Fiery Arrabbiata Sauce 59
Caramelized Onion Jam 63
Blueberry Mojito Jam 65
Ginger Carrot Miso Butter 67
2 Breakfasts
Homemade Coconut Yogurt 71
Basic Steel-Cut Oatmeal + Three Variations 73
Breakfast Enchilada Casserole 77
Savory Turmeric Breakfast Quinoa 79
Butternut Squash Buckwheat Porridge 83
Chai-Spiced Rice Pudding 85
Mini Mushroom and Leek Quiches 87
Overnight Sweet Potato French Toast 91
Brown Rice Congee with Mushroom Broth 93
Pumpkin Spice Oatmeal with Coconut-Walnut Crumble 97
Baked Beans on Toast 99
Coconut-Millet Porridge 103
Spicy Golden Mylk 105
3 Satisfying Sides
Basic (But Oh-So-Delicious) Indian Dal 109
Fluffy Garlic Mashed Potatoes 111
Israeli Couscous and Lentils 115
Chinese Takeout-Style Tofu and Broccoli 117
Spicy Sesame Edamame 121
Classic Creamy Polenta 123
Rosemary and Garlic White Beans 125
Frijoles (Mexican-Style Pinto Beans) 129
Gigantes Plaki with Herbed Tofu Feta 131
Millet-Cauliflower Mash 135
Mediterranean Lentil Salad 137
Wild Rice Salad with Lemon-Shallot Vinaigrette 139
4 Vegetables
Spaghetti Squash Pasta Puttanesca 144
Sweet Potatoes with Sriracha Cashew Sauce 146
Lemony Asparagus with Gremolata 149
Couscous and Chickpea-Stuffed Bell Peppers 151
Garlicky Broccoli with Orange Zest and Almonds 155
Warm Tahini Fingerling Potato Salad 157
Sicilian-Style Chard and White Beans 159
Maple Carrots with Ginger-Almond Cream 161
Sweet and Spicy Braised Red Cabbage 165
Citrus Kale and Carrots 167
Root Vegetable Mash 169
The Best Damn Ratatouille 173
Green Bean Salad with Maple-Tahini Dressing 175
5 Comfort Food Favorites
Macaroni and Cheese 180
Miso Mushroom Risotto 183
Three-Bean Vegetable Chili 185
Jamaican Jerk Jackfruit Tacos 189
Lentil Shepherd's Pie 191
Chickpea Vegetable Biryani 195
Tex-Mex Brown Rice and Lentils 199
Hearty Tempeh Chili 201
Vegetable Lasagna with Basil Ricotta 205
Vegetable Paella 209
Pumpkin Farrotto (Farro Risotto) 211
Lentil-Walnut Gyros with Tzatziki 215
Khichdi (Indian Lentil and Rice Porridge) 217
One-Pot Bolognese Pasta 221
Pasta Primavera Alfredo 223
6 Soups, Stews, and Curries
Creamy Dreamy Cauliflower Soup 229
Red Lentil Almond Curry 231
French Lentil Soup 235
Thai Vegetable Green Curry 237
The Best Corn Chowder 241
West African Peanut Stew 243
Tofu Cauliflower Tikka Masala 247
Creamy Carrot-Ginger Soup 251
Spiced Lentil, Kale, and Sausage Soup 253
Pho (Vietnamese Noodle Soup) 257
Butternut Squash Chickpea Tagine 259
Tuscan Ribollita 262
Lemongrass-Ginger Kabocha Squash Soup 265
White Bean and Broccoli Soup 267
Chana Masala 270
Red Curry Rice Noodle Soup 273
Easy Sweet Potato Dal 275
7 Desserts
Double-Fudge Chocolate Cake 281
Apple Crisp-Stuffed Apples 283
Mixed Berry Compote 287
Thai Mango Sticky Rice 289
Pecan Pumpkin Mousse Tart 291
Cookies 'n' Cream Cheesecake 295
Lemon Poppy Seed Bundt Cake 297
Sweet Corn Rosemary Cake with Balsamic Syrup 301
Red Wine-Poached Pear 303
Peach-Raspberry Crisp 307
Blackberry and Meyer Lemon Bread Pudding 309
Banana Bread with Walnut Streusel 313
Acknowledgments 315
Index 316
