Life Is What You Bake It
Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
-
-
3.9 • 8 Ratings
-
-
- $14.99
-
- $14.99
Publisher Description
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal
“As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall
Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life.
“Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table
PUBLISHERS WEEKLY
Great American Baking Show winner Lomas debuts with an inspiring collection that combines life lessons, family lore, and behind-the-scenes peeks at the reality show world with more than 100 indulgent recipes. In inviting prose, she recalls how she first learned to bake as a law student facing a tough job market before being cast in the third season of The Great American Baking Show. When the season was pulled off the air after a few episodes because of a #MeToo accusation against a judge, Lomas picked herself up and marched toward her goal of becoming a professional baker. She shares favorite recipes from her stint on the show, as well as bakes inspired by her native Louisiana and time spent in France, California, and New York. A cookie section features rich chocolate mint moon pies, while a chapter devoted to cakes is headlined by Lomas's grandma's Million Dollar Cake, featuring rich vanilla layers infused with crushed pineapple. Multiple food cultures receive a nod, sometimes in the same recipe; Zulu Babka adds a New York gloss to the traditional Mardi Gras king cake, and zesty lemon-honey madeleines pay homage to a summer trip to France. Meanwhile, helpful tips offer pointers on everything from making biscuits to "win a reality show." Aspiring baking champs need look no further.
Customer Reviews
A work of love
A very comprehensive and approachable book for new and seasoned bakers alike. I like how she explained her family history behind the food. Great book! Her accordion biscuits are awesome!