Of the Farm: A Novel

· Sold by Random House
2.5
2 reviews
Ebook
144
Pages
Eligible

About this ebook

“A small masterpiece . . . With Of the Farm, John Updike has achieved a sureness of touch, a suppleness of style, and a subtlety of vision that is gained by few writers of fi ction.”—The New York Times

In this short novel, Joey Robinson, a thirty-five-year-old New Yorker, describes a visit he makes, with his second wife and eleven-year-old stepson, to the Pennsylvania farm where he grew up and where his aging mother now lives alone. For three days, a quartet of voices explores the air, making confessions, seeking alignments, quarreling, pleading, and pardoning. They are not entirely alone: ghosts (fathers, lovers, children) press upon them, as do phantoms from the near future (nurses, lawyers, land developers). Of the Farm concerns the places people choose to live their lives, and the strategies they use to stand their ground.

Ratings and reviews

2.5
2 reviews
Robert V Marrow
April 24, 2024
boring
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About the author

John Updike was born in Shillington, Pennsylvania, in 1932. He graduated from Harvard College in 1954 and spent a year in Oxford, England, at the Ruskin School of Drawing and Fine Art. From 1955 to 1957 he was a member of the staff of The New Yorker. His novels have won the Pulitzer Prize, the National Book Award, the National Book Critics Circle Award, the Rosenthal Foundation Award, and the William Dean Howells Medal. In 2007 he received the Gold Medal for Fiction from the American Academy of Arts and Letters. John Updike died in January 2009.

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