Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook
Oct 2019 · Sold by Penguin
Ebook
288
Pages
family_home
Eligible
info
About this ebook
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.
Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve.
Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve.
Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
About the author
JILLIAN HARRIS is the Founder and Creative Director of Jillian Harris Design. She is passionate about love, family, charity, fashion, food, decor, and much more. On her blog, www.jillianharris.com, you will find bright and heart-filling inspiration for fashion, food, and decor and everyday life. Jillian's signature style is both classic and feminine, and her eye for design and decor is enviable. As host of HGTV's Love It Or List It Vancouver and Love it or List it, Too, she brings her designs to life by bringing inspiring refreshes to homes needing love. Her biggest passion is her family, which includes fiancé Justin Pasutto, son Leo, daughter Annie, and dog Nacho Cilantro. TORI WESSZER is a registered dietitian, self-proclaimed foodie, and creator of Fraiche Nutrition, a lifestyle blog featuring recipes and practical nutrition advice that embraces moderation and quality without deprivation. As a busy mom of two young boys, Tori is passionate about taking the noise out of food and creating dishes made from wholesome, simple ingredients that the whole family can enjoy. Tori's content showcases uncomplicated and enjoyable healthy recipes along with her love for kitchen decor and design. She is also a regular contributor to jillianharris.com.
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