French Lessons: Adventures with Knife, Fork and Corkscrew
Peter Mayle
May 2001 · Penguin Random House Audio · Narrated by Simon Jones
5.0star
1 review
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Audiobook
5 hr 45 min
Unabridged
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Eligible
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About this audiobook
A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.
The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.
The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.
Ratings and reviews
5.0
1 review
Paul Graham
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August 16, 2018
This is a fantastic book. Interesting. Entertaining. Funny. It made me want to take up French cooking more seriously, and just appreciate food more.
About the author
Peter Mayle spent 15 years in the advertising business before becoming a full-time writer. This is his eighth book. He lives in the South of France.
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