Synopses & Reviews
With the recent landing of the Mars rover Curiosity, it seems safe to assume that the idea of being curious is alive and well in modern scienceandmdash;that itandrsquo;s not merely encouraged but is seen as an essential component of the scientific mission. Yet there was a time when curiosity was condemned. Neither Pandora nor Eve could resist the dangerous allure of unanswered questions, and all knowledge wasnandrsquo;t equalandmdash;for millennia it was believed that there were some things we should not try to know. In the late sixteenth century this attitude began to change dramatically, and in
Curiosity: How Science Became Interested in Everything, Philip Ball investigates how curiosity first became sanctionedandmdash;when it changed from a vice to a virtue and how it became permissible to ask any and every question about the world.and#160;Looking closely at the sixteenth through eighteenth centuries, Ball vividly brings to life the age when modern science began, a time that spans the lives of Galileo and Isaac Newton. In this entertaining and illuminating account of the rise of science as we know it, Ball tells of scientists both legendary and lesser known, from Copernicus and Kepler to Robert Boyle, as well as the inventions and technologies that were inspired by curiosity itself, such as the telescope and the microscope. The so-called Scientific Revolution is often told as a story of great geniuses illuminating the world with flashes of inspiration. But
Curiosity reveals a more complex story, in which the liberationandmdash;and subsequent tamingandmdash;of curiosity was linked to magic, religion, literature, travel, trade, and empire. Ball also asks what has become of curiosity today: how it functions in science, how it is spun and packaged for consumption, how well it is being sustained, and how the changing shape of science influences the kinds of questions it may continue to ask.and#160;Though proverbial wisdom tell us that it was through curiosity that our innocence was lost, that has not deterred us. Instead, it has been completely the contrary: today we spend vast sums trying to reconstruct the first instants of creation in particle accelerators, out of a pure desire to
know. Ball refuses to let us take this desire for granted, and this book is a perfect homage to such an inquisitive attitude.
Review
and#8220;
Curiosity emerges as a first-rate popular account of how science in Europe began. Accurate, witty, and reliable, the book ably shows modern readers how we got to be modern. Philip Ball adeptly sketches the virtuoso sensibility: a combination of intellectual nosiness and experimental dexterity plus the belief that, as he writes, and#8216;to understand everything, you could start from anywhere.and#8217;and#8221;
Review
and#8220;Philip Balland#8217;s fascinating book revels not just in the experiments of these early scientists, but also in their humanity, foibles and passions. Curiosity may lead us down blind alleys as often as it enlightens, but Ball shows that it is a vital part of what makes us human.and#8221;
Review
and#8220;Curiosity is a wonderful book that revises popular assumptions about the Scientific Revolution with great wit and insight. . . . Philip Ball wants to retain the excitement and fervor that drove scientific curiosity from the seventeenth century onwards and celebrate the and#8216;love, the awe, the passionand#8217; that scientists feel but repress in their research because of the curious history of scientific experimentation. In this, Ball distinguishes himself as unquestionably one of our finestand#8212;and most curiousand#8212;writers on the history and future of science."
Review
and#8220;Offers a wide-ranging account of what used to be called the scientific revolutionand#8212;a term that historians of science now tend to use at armand#8217;s length, wrapping it in quotation marks, for fear of sounding simplistic (or, even worse, triumphalist). Almost everyone of importance between Copernicus and Newton is discussed here, and a great deal of information is imparted in a user-friendly and thought-provoking way.and#8221;
Review
and#8220;A wonderfully nuanced and wise study of the scientific revolution. . . . Philip Ball shows that there wasn't just one kind of science in the 17th century: Bacon, Galileo, Boyle and Newton were all doing different things, appropriate to their respective disciplines.and#8221;
Review
and#8220;To explain the shift that transformed curiosity from a dangerous temptation to a praiseworthy motivation, Ball revisits the intellectually restless lives of great scientists across the centuries, including Copernicus, Kepler, Galileo, and Newton. But readers soon learn that the work of investing curiosity with a new and positive value also involved astrologers, magicians, courtiers, and mystics. . . . As the story of how a strange coalition of revolutionaries defied traditional restraints on the hunger for new knowledge, Balland#8217;s history of curiosity tells readers much about the dangerous adventure of being a modern human.and#8221;
Review
"Philip Ball possesses the gift of making complicated topics compelling and understandable. A substantial work in the history of science, this engaging title should appeal to serious readers, both academic and armchair.and#8221;
Review
and#8220;When we think of curiosity as a motivator for research, quirky or otherwise, weand#8217;re assuming a modern definition for the term, something along the lines of 'a desire to know or learn.' And one of the first things we discover in Philip Balland#8217;s engaging, meticulously detailed and abundantly entertaining history
Curiosity: How Science Became Interested in Everything is that the word has had many connotations through the ages. . . . This book [is] a joyful feast for the curious among us.and#8221;
Review
and#8220;An entertaining and thorough narrative. . . . I highly recommend Curiosity for anyone interested in science.and#8221;
Synopsis
" A] fascinating book...about the way four geniuses at Cambridge University revolutionized modern science." --Newsweek The Philosophical Breakfast Club recounts the life and work of four men who met as students at Cambridge University: Charles Babbage, John Herschel, William Whewell, and Richard Jones. Recognizing that they shared a love of science (as well as good food and drink) they began to meet on Sunday mornings to talk about the state of science in Britain and the world at large. Inspired by the great 17th century scientific reformer and political figure Francis Bacon--another former student of Cambridge--the Philosophical Breakfast Club plotted to bring about a new scientific revolution. And to a remarkable extent, they succeeded, even in ways they never intended.
Historian of science and philosopher Laura J. Snyder exposes the political passions, religious impulses, friendships, rivalries, and love of knowledge--and power--that drove these extraordinary men. Whewell (who not only invented the word "scientist," but also founded the fields of crystallography, mathematical economics, and the science of tides), Babbage (a mathematical genius who invented the modern computer), Herschel (who mapped the skies of the Southern Hemisphere and contributed to the invention of photography), and Jones (a curate who shaped the science of economics) were at the vanguard of the modernization of science.
This absorbing narrative of people, science and ideas chronicles the intellectual revolution inaugurated by these men, one that continues to mold our understanding of the world around us and of our place within it. Drawing upon the voluminous correspondence between the four men over the fifty years of their work, Laura J. Snyder shows how friendship worked to spur the men on to greater accomplishments, and how it enabled them to transform science and help create the modern world.
"The lives and works of these men come across as fit for Masterpiece Theatre." --Wall Street Journal
"Snyder succeeds famously in evoking the excitement, variety and wide-open sense of possibility of the scientific life in 19th-century Britain...splendidly evoked in this engaging book." --American Scientist
"This fine book is as wide-ranging and anecdotal, as excited and exciting, as those long-ago Sunday morning conversations at Cambridge. The Philosophical Breakfast Club forms a natural successor to Jenny Uglow's The Lunar Men...and Richard Holmes's The Age of Wonder." --Washington Post
Synopsis
The Philosophical Breakfast Club recounts the life and work of four men who met as students at Cambridge University: Charles Babbage, John Herschel, William Whewell, and Richard Jones. Recognizing that they shared a love of science (as well as good food and drink) they began to meet on Sunday mornings to talk about the state of science in Britain and the world at large. Inspired by the great 17th century scientific reformer and political figure Francis Bacon—another former student of Cambridge—the Philosophical Breakfast Club plotted to bring about a new scientific revolution. And to a remarkable extent, they succeeded, even in ways they never intended.
Historian of science and philosopher Laura J. Snyder exposes the political passions, religious impulses, friendships, rivalries, and love of knowledge—and power—that drove these extraordinary men. Whewell (who not only invented the word “scientist,” but also founded the fields of crystallography, mathematical economics, and the science of tides), Babbage (a mathematical genius who invented the modern computer), Herschel (who mapped the skies of the Southern Hemisphere and contributed to the invention of photography), and Jones (a curate who shaped the science of economics) were at the vanguard of the modernization of science.
This absorbing narrative of people, science and ideas chronicles the intellectual revolution inaugurated by these men, one that continues to mold our understanding of the world around us and of our place within it. Drawing upon the voluminous correspondence between the four men over the fifty years of their work, Laura J. Snyder shows how friendship worked to spur the men on to greater accomplishments, and how it enabled them to transform science and help create the modern world.
About the Author
An expert on Victorian science and culture, Fulbright scholar Laura J. Snyder just completed a term as president of the International Society for the History of Philosophy of Science. She is associate professor of philosophy at St. John's University and the author of Reforming Philosophy: A Victorian Debate on Science and Society.