The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook

The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook

by Sam Beall
The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook

The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook

by Sam Beall

eBook

$20.99 

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical.

It all starts with their roots in the rich traditions of "foothills cuisine." Every day, Blackberry Farm's chefs, gardeners, cheese-makers, and preservationists use wisdom passed down through generations of mountain residents. Following the natural rhythms of eight seasons or "times" allows cooks to coax the most heady dishes out of what's fresh and best, such as Lay by Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green Tomato Pie, and Banana Peanut Butter Pudding. Interspersed throughout the book are artisanal craft lessons, such as cheese-making, canning and preserving, and curing meats.

A sumptuous package full of stunning photography, The Foothills Cuisine of Blackberry Farm will be both a transportive tome and a trove of fantastic seasonal recipes that any food lover will be eager to try at home.

Product Details

ISBN-13: 9780770433482
Publisher: Clarkson Potter/Ten Speed
Publication date: 10/30/2012
Sold by: Random House
Format: eBook
Pages: 288
File size: 35 MB
Note: This product may take a few minutes to download.

About the Author

Blackberry Farm continues to be named among the top small hotels in the world in publications ranging from Condé Nast Traveler to Travel + Leisure, which named it the number one resort in North America in 2011. Blackberry Farm proprietor SAM BEALL grew up on the property. He worked at the French Laundry, the Ritz-Carlton, Cowgirl Creamery, wineries, farms, and markets before settling in the foothills of Tennessee, where he cooks, raises a family, and oversees the food, wine, and other lifestyle programs of Blackberry Farm.

Table of Contents

Introduction
Come Grass Time
Artisanal Craft: Cheesemaking
Planting Time
Artisanal Craft: Gardening
Lay By Time
Harvest Time
Artisanal Craft: Preserving
Putting Up Time
Hog Killin’ Time
Artisanal Craft: Butchery and Charcuterie
Huntin’ Time
Resting Time
Basics
Resources
Acknowledgments
From the B&N Reads Blog

Customer Reviews