Glazed, Filled, Sugared & Dipped

Whether you think of them as “doughnuts” or “donuts,” you can’t deny the irresistibility of these sweet treats.


Optimized for iBooks, this special version of Glazed, Filled, Sugared & Dipped includes bonus features that let you:

- Shop quickly and easily. Pick out the recipes you want to make and email a shopping list of ingredients to yourself—or your helper—right from the ebook.

- View step-by-step directions. When you’re ready to start cooking, you can seamlessly switch to landscape mode, which will display the recipe steps in an easy-to-read format that you can see from across your kitchen counter.

- See recipe headnotes, tips, and variations in pop-up windows that you can close when you no longer need them.

- Mix things up. Assemble a custom assortment of doughnuts based on cooking method, dough type, and size.

- Connect to the Glazed, Filled, Sugared & Dipped Twitter feed, and Tweet back from your own kitchen—without closing the ebook.


Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.


Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.