The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear

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· Sold by Watson-Guptill
4.1
25 reviews
Ebook
160
Pages
Eligible

About this ebook

The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods.

Ratings and reviews

4.1
25 reviews
Gena Pope
October 13, 2020
This book does not have hardly any charm instructions. Im very disappointed
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Kelly Smith
September 11, 2013
I am new to polymer clay and found this book easy to follow With great illustrations.
1 person found this review helpful
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Amanda Toong
December 1, 2014
I have this book. Love it!
3 people found this review helpful
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About the author

Sisters Jessica and Susan Partain are the founders of Inedible Jewelry (www.inediblejewelry.com). Jessica lives in Charlottesville, VA, and Susan in Washington, D.C. Visit their blog at http://tinyfood.blogspot.com.

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