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Food: A Love Story

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Food: A Love Story

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Overview

NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat

Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?

If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

Product Details

ISBN-13:	9780804140430
Publisher:	Crown Publishing Group
Publication date:	09/22/2015
Pages:	352
Sales rank:	175,859
Product dimensions:	5.14(w) x 7.85(h) x 0.90(d)

About the Author

JIM GAFFIGAN is a New York Times bestselling author, comedian, actor, and executive producer of The Jim Gaffigan Show. When he is not eating in airports before flying to some city to eat and do stand-up comedy, he overeats in New York City and also lives there with his five young children and much smarter and thinner wife, Jeannie.

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CURRICULUM VITAE
(Continues…)

Excerpted from "Food: A Love Story"
by .
Copyright © 2015 Jim Gaffigan.
Excerpted by permission of Crown/Archetype.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

From the B&N Reads Blog

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Jim Gaffigan’s Food: A Love Story Is the Perfect Gift for Dads, Comedy Fans, and Anyone Who Enjoys Eating

Jim Gaffigan wants you to know he’s not a foodie. The comedian and author of New York Times bestseller Dad Is Fat is a self-proclaimed “eatie”—and he’s taken his affinity for food to hilarious new heights in his new book Food: A Love Story. In this collection of food-related essays, Gaffigan oscillates between self-deprecation and incisive observation as […]

A highly entertaining and opinionated rumination on food.”—Esquire

“Hilarious.”—Food & Wine

“Gaffigan is delightful company, and he has a gift for comedy that is both clever and friendly. This book is a great use of his talents, and thoroughly enjoyable from start to finish—as long as it doesn’t make you too hungry along the way.”—Splitsider

From the Publisher

Comedian, author (DAD IS FAT), and narrator Jim Gaffigan gives an applause-worthy performance of his book, which explores food and his love affair with it. His observations about food are entertaining; he says crustaceans are the bugs of the sea, for example. And his delivery is outstanding. With a slight Southern accent and strong timing, he brings out the ironic hilarity associated with national and international menus and food practices. Gaffigan’s informal narration style fits his affable-sounding personality. He’ll have the listener hooked on his humor before the appetizers arrive, and his serious contemplations will also provide the listener with some food for thought. M.F. Winner of AudioFile Earphones Award, 2015 Audies Finalist © AudioFile 2014, Portland, Maine

NOVEMBER 2014 - AudioFile

2014-11-19
Veteran comedian Gaffigan (Dad Is Fat, 2013) once again proves that the surest way to the American funny bone is through a mouthful of cheeseburger and fries, followed by a milkshake chaser.Most love stories are complex affairs, and the author's torrid relationship with pizza and bacon and everything else that is bad for you—but also so darn tasty—is no exception. In his latest book, Gaffigan waxes downright poetic about beef, barbecue, Chinese takeout and a smorgasbord of other gastronomic delights that no overweight man his age and girth can resist. The author's passion for deliciously trashy food manifests itself in a mouthwatering map of the United States that gleefully replaces red and blue states with much more representational porterhouse steaks and ribs. Gaffigan admits to never being hungry because he simply never stops eating—not that he's proud of this potentially tenuous state of affairs, because as the relentlessly self-deprecating wit implies, he is not. It's just that the gifted author is one love-struck schlub who is completely honest about the power his beloved addiction has over his life. For as many dishes as he professes to adore, there appears to be an equal number of food items that he despises. His culinary no-fly list runs the gamut from seafood to American cheese. "What's the difference between anchovies and a sweaty eyebrow?" Gaffigan wonders. "Whenever I see an anchovy I think, Someone has attacked Tom Selleck. Why would you want to put that on a pizza?" The author seasons each carton of comedy goodness with all the right seasonings: a dash of domesticity here and a pinch of zesty dialogue there. In freely exploring his ardor for all things fried, baked and sugary, Gaffigan somehow manages to work "clean" without ever becoming sickeningly saccharine. Laughs served up just right on every page.

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Food: A Love Story

Food: A Love Story

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