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The Vegetarian Epicure Book Two: 325 Recipes Paperback – Illustrated, January 28, 2014

by Anna Thomas (Author)
4.7 4.7 out of 5 stars 129 ratings
See all formats and editions
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Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.

Table of Contents
Introduction
Menus
Breads
Soups
Sauces and Salad Dressings
Eggs, Souffles, Omelets
Salads and Cold Vegetables
Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses
Savory Pastries: Quiches, Pizzas, Pierogi
Crepes
Italian Pastas, Vegetables, and Frittatas
Spanish Specialties, Including Tapas and Tortillas
Mexican Dishes
Indian Foods: Curries, Raitas, Pilaus, etc.
Desserts
Preserves and Relishes
Tiny Open-faced Sandwiches
Previous page
  1. Book 2 of 2
    Vegetarian Epicure
  2. Print length
    416 pages
  3. Language
    English
  4. Publisher
    Vintage
  5. Publication date
    January 28, 2014
  6. Dimensions
    8.03 x 1.15 x 7.87 inches
  7. ISBN-10
    080417055X
  8. ISBN-13
    978-0804170550
  9. See all details
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Editorial Reviews

About the Author

Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces films. Her screen credits include My Family, Mi Familia and El Norte, both of which were nominated for an Academy Award. She lives in Ojai, California, with her husband, Gregory Nava, and their two sons.

Product details

  • Publisher ‏ : ‎ Vintage; Illustrated edition (January 28, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 080417055X
  • ISBN-13 ‏ : ‎ 978-0804170550
  • Item Weight ‏ : ‎ 1.15 pounds
  • Dimensions ‏ : ‎ 8.03 x 1.15 x 7.87 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 129 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
129 global ratings

Top reviews from the United States

Songbird
5.0 out of 5 stars standard good cookbook
Reviewed in the United States on April 19, 2023
Verified Purchase
very down to earth delish recipes, pre- vegan, but tried and trusted! had to get it again after loosing in a move.
3 people found this helpful
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Betsy C
5.0 out of 5 stars An oldie but definitely a goodie!
Reviewed in the United States on October 12, 2016
Verified Purchase
I had this cookbook back in the early 1980's. I loved it then. My husband was decluttering a few years ago and threw out most of my cookbooks. There were only two of the oldies that I really missed and just had to have back and this is one of them. So I bought it again. So much vegetarian food is healthy, for sure, but not luxurious, comforting food I look forward to. This cookbook has some wonderful recipes. It does use dairy. One of my all time favorite recipes ever is Dutch Cheese and Potato Soup. It's fabulous comfort food!
8 people found this helpful
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Donna D
5.0 out of 5 stars Received promptly and item in condition as described.
Reviewed in the United States on July 3, 2022
Verified Purchase
Received promptly and item in condition as described. Thank you, Jenson Books for excellent service!
2 people found this helpful
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Joseph Somma
5.0 out of 5 stars I love these cookbooks
Reviewed in the United States on March 3, 2021
Verified Purchase
This is my third copy of this book. I bought my original copy in the 70s. It instantly became a hit in my kitchen. Years of use has led to the need for replacements. If you want to learn how to cook wonderful vegetarian dishes, this is your book.
3 people found this helpful
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chef
5.0 out of 5 stars so happy to find this vintage vegetarian cookbook
Reviewed in the United States on June 23, 2021
Verified Purchase
there are several recipes in this cookbook I am delighted to find - the mushroom pate is amazing
2 people found this helpful
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nurseterry
5.0 out of 5 stars Happy Camper!!
Reviewed in the United States on December 26, 2019
Verified Purchase
I purchased volume 1&2 20+ years ago
Book 2 got lost during a move years ago.....got an idea to check Amazon.....lo and behold.....there it was!
I have used these cookbooks for years....and love them!
6 people found this helpful
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Cindy Standley
5.0 out of 5 stars Best cookbook I ever bought in 1973
Reviewed in the United States on April 8, 2017
Verified Purchase
Best cookbook I ever bought in 1973. I still make the recipes (Mac and Cheese is the best my son always asks me to make it!! Breads! Soups are wonderful!) and my old book was so worn I bought a newer one.
3 people found this helpful
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Rafencat
4.0 out of 5 stars Not what I was looking for, but a plethora of good recipes
Reviewed in the United States on August 23, 2018
Verified Purchase
Not as good as the first book. However, I use it just the same.
great condition, quick shipped, arrived nearly new
2 people found this helpful
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Top reviews from other countries

Michael Green
5.0 out of 5 stars Vegetarian Primer
Reviewed in Canada on October 24, 2019
Verified Purchase
Great primer for vegetarians or carnivores hoping to reduce their meat based foods.
MG
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Elizabeth
5.0 out of 5 stars It is one of the best vegetarian cookbooks around
Reviewed in the United Kingdom on November 28, 2017
Verified Purchase
Bought this to replace an older, now falling to bits copy. It is one of the best vegetarian cookbooks around.
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Amazon Customer
5.0 out of 5 stars Excellent book, best recipes for the intermittent vegetarian
Reviewed in Canada on October 1, 2017
Verified Purchase
Excellent book, best recipes for the intermittent vegetarian. This book replaced the first one that was in piece after 30 years of use!

Guylaine M.
One person found this helpful
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