The Great Healthy Slow Cooker Book: 32 Delicious, Nutritious Recipes for Every Meal and Every Size of Machine : A Cookbook
Dec 2013 · Sold by Clarkson Potter
4.5star
6 reviews
Ebook
80
Pages
family_home
Eligible
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About this ebook
From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally delicious flavors of great ingredients.
Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of 32 healthful recipes that show a slow cooker is the healthy cook’s secret weapon.
Featuring recipes like Tortilla Strata with Artichokes and Goat Cheese, Beef Shanks with Barley and Mushrooms, Scallops with Apples and White Wine, White Beans with Green Chiles and Tomatillos, and Applesauce Brownie Cake, eating well every day just got a lot easier. Best of all, each recipe is scaled for every size of slow cooker made today, from small 3-quarts to large 8-quarts for crowds. So, put your slow cooker in charge, and enjoy this collection of healthy and easy dishes.
Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of 32 healthful recipes that show a slow cooker is the healthy cook’s secret weapon.
Featuring recipes like Tortilla Strata with Artichokes and Goat Cheese, Beef Shanks with Barley and Mushrooms, Scallops with Apples and White Wine, White Beans with Green Chiles and Tomatillos, and Applesauce Brownie Cake, eating well every day just got a lot easier. Best of all, each recipe is scaled for every size of slow cooker made today, from small 3-quarts to large 8-quarts for crowds. So, put your slow cooker in charge, and enjoy this collection of healthy and easy dishes.
Ratings and reviews
4.5
6 reviews
Asif A. Ali
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December 28, 2022
I have a slow-cooker that I hardly use, because I don't know many recipes. I purchased this book so I can try out some new dishes. Being a South-Asian who grew up being all pampered, I started cooking only after arriving in Canada, and I love it. I have mastered many Indian dishes, but now it's time to master some of the dishes from this book. Well laid out while keeping it simple and fun to read. I did have my mouth producing juicy saliva after I read a few pages; cannot afford to flow a river in my room by finishing the whole book. Thank you for setting a great affordable price. My slow-cooker and I are grateful for your work.
About the author
BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), Goat: Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 for Ham, and are regular contributors to WeightWatchers.com and Eating Well, Cooking Light, and the Washington Post.
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