Cold Antler Farm: A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead

Cold Antler Farm: A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead

by Jenna Woginrich
Cold Antler Farm: A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead

Cold Antler Farm: A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead

by Jenna Woginrich

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Overview

Jenna Woginrich is well loved for her essays on all that accompanies the life of a true homesteader: the mud and mess, the beautiful and tragic, the grime and passion. In Cold Antler Farm, she draws our attention to the timekeeper of such a lifestyle: the ancient agricultural year, filled with celebrations and seasonal touchstones that mark turning points in the cycles of life.

Amidst these new-old holidays, we learn the stories of her beloved animals and crops. May apple blossoms become sweet fruit for rambunctious sheep in June. Come September, the apple harvest draws together neighbors for cider making under the waning summer sun. These living beings fuel one another—and the community—day to day, season by season.

If we examine what living seasonally truly means, the agrarian calendar becomes a source of wisdom. How do we set down roots and break new ground in spring? How can we best nourish body and soul in the heat of deep summer? And what can we learn by simply paying more attention to the weather? Cold Antler Farm encourages us to eat and live well with respect for the natural rhythms of the year. In turn we learn what it means to be truly connected.

Product Details

ISBN-13: 9780834829671
Publisher: Shambhala
Publication date: 06/10/2014
Sold by: Penguin Random House Publisher Services
Format: eBook
Pages: 192
File size: 1 MB

About the Author

JENNA WOGINRICH is a thirty-something homesteader and the author of Barnheart, Chick Days, Made from Scratch, and Days of Grace. A Pennsylvania native, she has made her home in the mountains of Tennessee, in northern Idaho, in rural Vermont, and most recently in upstate New York, where she lives with a flock of Scottish Blackface sheep, a border collie-in-training, chickens and geese, a hive of bees, and several amiable rabbits.

Read an Excerpt

Excerpt from the introduction:

To become a farmer is to accept the worst sides of chance and laugh at them, and to understand there is no difference between pleasure and pain. Feeling either is proof you are still waltzing among the living.

I love equally the early mornings that get me outdoors before the sun crests the tree line and the early nights tucked in under heavy blankets with my kind dogs. I am too tired and too grateful for their heat to kick them out of the covers. I rejoice in holding baby chicks in my dirty hands and feeling their rapid-fire heartbeats under their baby down. I rejoice in the black soil of spring, the sweat and humidity of summer, and even the downpours that wash away three months of work.

We all thrive together here at my homestead. Cold Antler Farm has always been a one-woman operation--me--but that hasn't slowed down its growth. It has grown from tending just a handful of chickens and a few rabbits into a full-time job. I raise dairy goats and turn their milk into cheese and soap. I raise rabbits, pigs, and chickens for their meat. I keep hens for eggs. There are expansive vegetable gardens and beehives, too. I use horses as working animals to cart, haul, and plow. There are no tractors on this mountain farm, just a strong brick house of a Scottish pony and my stubbornness. The farm runs entirely on animal power, and usually I am the animal powering it.

(I'm not against tractors, I simply can't afford one. Even if I could I am certain it would topple over and crush me on my steep hillsides.)


This is what takes up my daylight, and keeps me up in the darkness. It's a lot of things to me, but mostly love. I'm in a monogamous relationship with six-and-a-half acres cut into a mountain.

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