Synopses & Reviews
It is a fact that milk was one of the earliest foods ever to be preserved, and despite the passage of a millennium or two, it seems we"ve never lost our taste for this versatile dairy derivative. In TOTALLY CHEESE, it adds richness, texture and taste to everything it touches: scrambled eggs become an omelette, flatbread becomes pizza, noodles become pasta. And as always, Helene brings a new twist to old favorites like cheeseburgers and cheesecake.
Synopsis
Cheddar, gruyere, parmesan, gouda, mozzarella, feta cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to say cheese in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake."
Synopsis
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