The Complete Idiot's Guide to Dairy-Free Eating: Ditching the Dairy Never Tasted So Good

The Complete Idiot's Guide to Dairy-Free Eating: Ditching the Dairy Never Tasted So Good

The Complete Idiot's Guide to Dairy-Free Eating: Ditching the Dairy Never Tasted So Good

The Complete Idiot's Guide to Dairy-Free Eating: Ditching the Dairy Never Tasted So Good

eBook

$8.99 

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Overview

Advice from a specialist plus over 200 recipes

For those who are lactose intolerant or have milk sensitivities, the only "cure" is to avoid dairy products. A unique combination of cookbook and advice book, The Complete Idiot's Guide® to Dairy-Free Eatingprovides readers with flavorful and healthy new alternatives that let them enjoy nutritious and delicious dairy-free meals that are sure to become new favorites.

• Between 30 and 50 million Americans are lactose intolerant
• Contains more than 200 recipes for meals, including desserts and snacks
• Provides creative substitutes for dairy ingredients that go well beyond the offerings of competitors' books
• Tips on reading food labels to find hidden dairy ingredients

Product Details

ISBN-13: 9781101145098
Publisher: DK
Publication date: 10/06/2009
Series: COMPLETE IDIOT'S GUIDE Series
Sold by: Penguin Group
Format: eBook
Pages: 320
File size: 1 MB

About the Author

Scott H. Sicherer, M.D., is assistant professor of pediatrics at the Jaffe Food Allergy Institute of Mount Sinai School of Medicine in New York, specializing in food allergy. Board certified in pediatrics and in allergy and immunology, Sicherer is a fellow of the American Academy of Allergy, Asthma, and Immunology. Liz Scott is a professional chef and cookbook author.
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