The Indian Vegan Kitchen The Indian Vegan Kitchen

The Indian Vegan Kitchen

More Than 150 Quick and Healthy Homestyle Recipes: A Cookbook

    • 4.0 • 5 Ratings
    • $5.99
    • $5.99

Publisher Description

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

GENRE
Cookbooks, Food & Wine
RELEASED
2009
October 6
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
2.4
MB

Customer Reviews

Eggplantmania ,

Delicious

I have made several recipes from this book and everything came out delicious. I am an Indian food fanatic and am glad I came across this book.

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