The Art of Eating In
How I Learned to Stop Spending and Love the Stove
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3.8 • 8 Ratings
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- $14.99
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- $14.99
Publisher Description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.
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New York City resident Erway quit eating out for two years and started a blog about her search for big-city sustenance through other methods. Drawing on her own middle-class, ethnically mixed background, she established manageable guidelines and began her project by experimenting with traditional middle-American basics like bread making and home entertaining. She eventually discovered more urban-radical means of food finding, such as "freeganism" (the consumption of thrown-out food), and rediscovered oldies but goodies, like city park foraging for wild edibles. As might be expected from repurposed blog posts, there's a quaint, even somewhat historical feel to material about phenomena like the underground supper club "movement," and the worn foodie-blogger-memoir groove weighs unnecessarily on the book's light tone. But delectables include savory meal descriptions, abundant recipes, and inspired bits such as her environmental-cost comparison between the same meal purchased as takeout versus prepared at home.
