Red Delicious Death
Mar 2010 · An Orchard Mystery Book 3 · Sold by Penguin
4.0star
5 reviews
Ebook
304
Pages
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Eligible
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About this ebook
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
Ratings and reviews
4.0
5 reviews
Lisa Downer
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May 10, 2015
Good book, I like the way she writes.
Kat666
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September 15, 2015
Once again, an enjoyable read. I was still intrigued by the cast of characters, both old and new.
About the author
Sheila Connolly is the New York Times bestselling, Anthony and Agatha award nominated author of the Orchard Mysteries, the Museum Mysteries, and the County Cork Mysteries. She has taught art history; structured and marketed municipal bonds for major cities; worked as a staff member on two statewide political campaigns; and served as a fundraiser for several nonprofit organizations. Sheila also managed her own consulting company, providing genealogical research services. In addition to genealogy, she loves restoring old houses, visiting cemeteries, and traveling. Now a full-time author, Sheila thinks writing mysteries is a lot more fun than any of her previous occupations. She is married and has one daughter and three cats.
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