The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
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- $5.99
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- $5.99
Publisher Description
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.
GENRE
Cookbooks, Food & Wine
RELEASED
1989
May 1
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
1.5
MB