A Google user
While these recipes are not necessarily gourmet dishes, there are several great recipes in here--you just need to try more than a few. For example, I regularly make the Cuban black beans and the jambalaya--both are delicious. I think the value in this cookbook, however, is that it helps you to make easy veggie dishes really quickly, and from that viewpoint can be viewed as a guide. I think her use of frozen, canned, and otherwise no-prep required ingredients is a great idea for busy cooks--now I always keep some chopped green pepper in my freezer, and I add garlic powder if I need it.