Synopses & Reviews
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.
The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is one distinctively down-home, must-have cookbook.
Synopsis
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course -- the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In Dinosaur Bar-B-Que: An American Roadhouse you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard.
Synopsis
Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. "What a humorous and informative book A true American roadhouse classic."--Paul Kirk, Kansas City Baron of Barbecue
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running.
Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin'. In Dinosaur Bar-B-Que: An American Roadhouse, you'll learn the secrets to the Dinosaur's succulent pit-smoked specialties--like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork--in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash:
- Honky-Tonk Pot Roast
- Black & Blue Pan-Seared Beef Tenderloins
- Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce
- Grill-Smoked Salmon with ChileLime Booster Sauce
- Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce
- Oven-Roasted Mojito Chicken
John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . .
Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain't barbecue 'til you get some on you
Synopsis
Including everything from starters to desserts, plus house secrets behind the Dinosaur Bar-B-Que restaurant's famous pit-smoked specialties, this is one distinctively down-home cookbook.
About the Author
In 1983, JOHN STAGE and his partner sawed a 55-gallon drum in half and hit the road, slinging BBQ at biker swap meets, fairs, and festivals. He opened the Dinosaur Bar-B-Que in Syracuse, New York, in 1988, followed by additional outposts in Rochester and New York City. He lives in New York City.
NANCY RADKE learned how to cook under the watchful eyes of several grandmothers in Rome, Italy. She now lives in Syracuse, New York.