Admittedly, throughout most of the year my thoughts dwell on my next snack, but at this frozen, festive time, I have a hard time thinking about anything but my rumbling tummy and its insatiable need for hot cocoa and any dish laced with tryptophan or mashed with butter. Luckily, there’s no shortage of books to complement our […]
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
256Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
256
19.95
In Stock
Product Details
ISBN-13: | 9781594745782 |
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Publisher: | Quirk Publishing |
Publication date: | 09/18/2012 |
Pages: | 256 |
Sales rank: | 604,551 |
Product dimensions: | 5.62(w) x 8.28(h) x 0.92(d) |
About the Author
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