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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
360Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
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Product Details
ISBN-13: | 9781607743767 |
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Publisher: | Clarkson Potter/Ten Speed |
Publication date: | 12/28/2011 |
Sold by: | Random House |
Format: | eBook |
Pages: | 360 |
File size: | 4 MB |
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