Asian Pickles: India Asian Pickles: India

Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

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Publisher Description

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
December 17
LANGUAGE
EN
English
LENGTH
54
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
8.9
MB

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More Books by Karen Solomon

Asian Pickles Asian Pickles
2014
Jam It, Pickle It, Cure It Jam It, Pickle It, Cure It
2009
The Price They Pay The Price They Pay
2015
Asian Pickles: Korea Asian Pickles: Korea
2013
Asian Pickles: Japan Asian Pickles: Japan
2012
Can It, Bottle It, Smoke It Can It, Bottle It, Smoke It
2011