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A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

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A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

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Overview

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.

A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.

Product Details

ISBN-13:	9781607747550
Publisher:	Clarkson Potter/Ten Speed
Publication date:	09/20/2016
Sold by:	Random House
Format:	eBook
Pages:	352
File size:	1 MB

About the Author

ROBERT SIMONSON is a cocktail and drinks writer for the New York Times, a six-time Tales of the Cocktail Spirited Award nominee, and the author of The Old-Fashioned. One of the leading authorities on spirits and cocktail culture in the United States, he also writes for Wine Spectator, Wine Enthusiast, Imbibe, Edible Manhattan, Edible Brooklyn, Saveur, Eater, PUNCH, and more.

Preface 1

About the "Modern Classics" 5

Prologue 7

I The Actor 9

II A British Bartender 21

Vodka Espresso 30

Bramble 31

III 'Tinis and Cosmos 33

Cosmopolitan 44

Breakfast Martini 45

IV Angels in the East Village 47

V Princes in Exile 51

Jasmine 58

VI Information, Please 59

Trident 68

VII Along the Left Coast 69

Last Word 76

Chartreuse Swizzle 77

VIII Two Californians 79

Tommy's Margarita 84

IX Milk & Honey 85

Gold Rush 96

X Rock Stars 97

White Negroni 106

XI Inventing the Ambassador 107

XII London Assurance 113

Red Hook 117

XIII The Anti-Sasha 119

The Protégé 123

Gin-Gin Mule 128

Old Cuban 129

XV Foam and Flames 131

XVI Exchange Program 139

XVII Cocktails to the Masses 149

XVIII The Merry Prankster 155

XIX The Whole Package 159

Penicillin 170

XX The Ballet Dancer and the Monk 173

XXI Milk & Honey West 181

XXII The Scolds 187

XXIII The Jack Rose Club 189

XXIV The Entrepreneurs 199

XXV Somewhere in Eastern Europe 205

Gin Basil Smash 210

XXVI The Golden Era 211

XXVII Old Hotels, New Blood 217

XXVIII Don't Call it Molecular 221

Barrel-Aged Negroni 236

XXIX Bringing It All Home 237

À La Louisiane 249

Aviation 250

Boulevardier 251

Hanky Panky 252

New York Sour 253

Remember the Maine 254

Vieux Carre 255

XXX Taking Back Tiki 257

Jungle Bird 263

Suffering Bastard 264

XXXI The Big Time 265

Oaxaca Old-Fashioned 274

Benton's Old-Fashioned 275

XXXII Other Cities, Other Bars 277

Paper Plane 288

Gunshop Fizz 289

XXXIII A Cocktail Convention 291

XXXIV A Man in a Room 297

XXXV The Bigger Time 303

XXXVI Open 24 Hours 311

Trinidad Sour 315

Epilogue 317

Should-Be Classics 319

Brancolada 320

Siesta 321

Moon Cocktail 322

Laphroaig Project 323

Bitter Giuseppe 324

Division Bell 325

Acknowledgments 326

People and Dates 327

About the Author 334

Index 335

From the B&N Reads Blog

Page 1 of

Editorial Reviews

07/18/2016
Simonson’s knowledge of and appreciation for craft cocktails was nil when he sampled his first sazerac in 2006 while visiting New Orleans to attend Tales of the Cocktail, a libation-focused conference that went on to become an iconic event. Realizing that he was at the epicenter of what would become a global movement, Simonson set out to document the bartenders, bars, and drinks that have forever altered the world of cocktails, and he shares their stories here, along with key recipes. He illustrates just how far cocktail culture has come since the stasis of the 1980s, when TGI Friday’s, of all establishments, invigorated the industry, offering extensive cocktail training and the best pay for bartenders. New initiates became obsessed with authenticity, scouring bookstores for vintage cocktail recipes while jumpstarting the bitters and artisan liqueur industries on which new cocktails rely so heavily. From there, Simonson’s story splinters as he highlights innovative bars such as Milk & Honey, Pegu Club, and Smuggler’s Cove as well as the bartenders and their signature cocktails. Simonson does an admirable job of getting his arms around an ever-morphing subject, showing how a single bar or bartender can have a butterfly effect in an industry that’s constantly evolving. No matter which side of the bar readers are on, they’re sure to work up a powerful thirst. (Sept.)

Publishers Weekly

A smart, engaging, and fine chronicle of how far we’ve come as a drinking nation. Best enjoyed with a cocktail in hand.”
—Christopher Buckley, author of Thank You for Smoking and Wry Martinis

“This spirited study of the craft cocktail renaissance sheds light on a determined culture that is every bit as colorful—and at least as intoxicating—as that of food and wine. Cheers to Robert Simonson for this riveting and thirst-inspiring accomplishment.”
—Danny Meyer, CEO of Union Square Hospitality Group and founder of Shake Shack

“A candid and entertaining look at the tastemakers, bars, and spirits that have made your drinks so damn good over the last twenty years. Robert Simonson is a brilliant writer and an intrepid reporter, with a quick wit and a gift for language. This book is a fascinating chronicle of failed business deals, unlikely successes, and dedication to craft that has changed how America drinks—for the better.”
—Amy Stewart, author of The Drunken Botanist

"[A] brilliant new book […] anyone, anywhere calling themselves a bartender should feel duty-bound to read."
—Alexander Barlow, DRiNK Magazine

“Over the last dozen years, much of the action in American culinary arts has transpired behind the bar. Robert Simonson captures this extended historical moment, when we moved toward a more thoughtful approach to drinking and, by extension, living.”
–Brett Anderson, restaurant critic for the Times-Picayune

“If you want to understand why you’re drinking a cocktail called ‘Are You
Figsperienced?’ and not, say, yet another Fuzzy Navel, Robert Simonson’s wide-
ranging, deftly characterized A Proper Drink is an essential place to start.”
—David Wondrich, author of Imbibe! and Punch

“Simonson does an admirable job of getting his arms around an ever-morphing subject, showing how a single bar or bartender can have a butterfly effect in an industry that’s constantly evolving. No matter which side of the bar readers are on, they’re sure to work up a powerful thirst.”
—Publishers Weekly

"From prominent drinks writer Robert Simonson comes an answer to the question all cocktail lovers have asked themselves: How did we end up with a craft cocktail revival, anyway? Simonson dives head first into this question and interviews over 200 movers, shakers (forgive me), and doers in the 25-year march to better cocktails. While this book leans more toward cultural history than a barman's how-to, Simonson does offer a list of 40 cocktails that epitomize the craft movement as we now know it."
—Hillary Dixler, Eater

"Simonson adds to his already impressive collection of books (and an app) with this explainer of the current booming craft cocktail scene, which starts with T.G.I. Friday’s and ends with current hubs like Pegu Club and Smuggler’s Cove."
—Abby Reisner, Tasting Table

"[...] what sets the season apart is the number of new books that already feel iconic—from Robert Simonson’s expertly reported narrative history of the cocktail renaissance, A Proper Drink [...] Perhaps the best narrative book on cocktails and their attendant culture since William Grimes’ forward-looking 1993 book, Straight Up or On the Rocks, this is firstly, drinks aside, simply a great story—an exhaustively researched tale of how we got from sour mix to the neo-speakeasy, all propped up by Simonson’s obvious narrative gifts."
—PUNCH

"With insight and often unflinching candor, Simonson weaves a boozy tale of the revived cultural phenomenon. And should you find yourself thirsty along the way, a few dozen recipes are included for good measure."
—Penelope Bass, Imbibe

"... for an excellent, extensively detailed explanation [of 'the explosion of well-stirred booze in the modern American bar'], I highly recommend Robert Simonson's book, A Proper Drink."
—Kevin Alexander, Thrillist

From the Publisher

12/01/2016
The 1980s were a dark time for cocktail lovers. Ordering a mixed drink at many bars often led to substandard liquor combined with a premade sour mix. Bars that did have cocktail pretensions were about the social scene, and cocktails were simply another booze delivery system. But in the late 1980s and early 1990s, bartenders started to wonder what would happen if drinks were given the same amount of care as food. Scattered across the globe, individuals began looking at old cocktail books, creating and re-creating standards that were fresh and balanced, which delighted the eye and the palate. Simonson, drinks writer for the New York Times, lays out the personal history of the craft cocktail movement, tracing its lineage from the epicenters of New York, London, and San Francisco to its spread across the globe, focusing on the many industry professionals, drinkers, bar owners, and characters who contributed to the new cocktail culture. VERDICT An enjoyable survey of the field, including 40 recipes, that will be best enjoyed by aficionados interested in the details of who made what and when.—Devon Thomas, Chelsea, MI

Library Journal

A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

eBook

eBook

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

Customer Reviews

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

Related Subjects

Customer Reviews