Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

by Suzanne Lenzer
Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

by Suzanne Lenzer

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Overview

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads
 
Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours
 
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
 
In Graze, chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset.
 
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.

Product Details

ISBN-13: 9781623367541
Publisher: Harmony/Rodale
Publication date: 07/11/2017
Sold by: Random House
Format: eBook
Pages: 240
Sales rank: 585,601
File size: 70 MB
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About the Author

Suzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut.

Table of Contents

Introduction ix

The Grazer's Larder Stocking the Pantry, Fridge, and Freezer xvii

The Essential Stuff xxi

Grazing Menus (from Simple Spreads to Fall-On Soirées) xxxii

Just Shopping 1

Mostly Chopping 21

A Bit of Cooking 63

Worth the Effort 111

Last Bites, Small and Sweet 153

The Grazing Breakfast (for Guests or Not) 179

A Few Signature Sips 189

Acknowledgments 197

Index 198

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