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Princess and the Peas

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Princess and the Peas

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$8.99

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Overview

A reimagining of the classic "The Princess and the Pea" set in an African American community in the South in the 1950s. Now in paperback!

In this adaptation of "The Princess and the Pea," there are no mattresses. Ma Sally cooks the best black-eyed peas in Charleston County, South Carolina. Her son, John, is a highly eligible bachelor, and three local women vie for his hand in marriage by attempting to cook as well as Ma. At the last minute, a surprise contestant named Princess arrives at the door. Princess and John are well-matched, but Princess has her own ideas. When told she has won John’s hand, she asks him to scrub the pots and pans before she'll give him an answer.

Dedicated to "Black families everywhere," this heartwarming story, with its fairy-tale tone, will have broad appeal.
—Kirkus Reviews

Product Details

ISBN-13:	9781623543785
Publisher:	Charlesbridge
Publication date:	10/11/2022
Pages:	32
Sales rank:	657,593
Product dimensions:	8.56(w) x 11.00(h) x 0.17(d)
Age Range:	5 - 8 Years

About the Author

Rachel Himes is a museum educator, children's books author, and illustrator who lives in Brooklyn, New York. Her work focuses on material culture, diversity, and intercultural exchange, especially in the ancient and medieval world. She works in a variety of media, but mostly acrylic and collage. Rachel is a graduate of Brown University and the Rhode Island School of Design.

Read an Excerpt

Ma Sally was the best cook in Charleston County, South Carolina. Everybody knew it, especially Ma Sally. When she fixed supper, the tables groaned under crocks of collard greens, piles of sweet potatoes, and heaps of hot rolls. But Ma Sally was most famous for her black-eyed peas. When she brought a dish of those peas to the Sunday evening potluck at First Baptist, folks lined up just to get a taste.

From the B&N Reads Blog

Page 1 of

Editorial Reviews

Debut author and illustrator Himes reimagines the classic fairy tale "The Princess and the Pea" and sets her story in an African-American community in the mid-1950s. There is a princess, and there are peas, but that's the extent of the connection to the original tale. Here, Ma Sally is the best cook in Charleston County, South Carolina, famous for her black-eyed peas and supper tables piled high with collard greens, sweet potatoes, and hot rolls. But she's concerned about finding a wife for her son, John. "She couldn't bear the thought of her only child sitting down to an ill-cooked meal." So a cooking contest ensues, and a young lady named Princess wins hands down, making the best black-eyed peas Ma Sally's ever tasted. But Princess has a mind of her own, and John must live up to her standards as well. Turns out Princess and John are two peas in a pod, and Ma Sally couldn't be happier. Himes uses a variety of media—acrylic, watercolor, pencil, ink, and collage—to create a series of double-page spreads that complement her story about a strong and embracing African-American community on the brink of the civil rights movement. Dedicated to "black families everywhere," this heartwarming story, with its fairy-tale tone, will have broad appeal.
—Kirkus Reviews

Food, family, and community are the heart of debut author/illustrator Himes’s retelling of the classic Hans Christian Andersen story. Ma Sally, “the best cook in Charleston County, South Carolina,” is concerned when her son John wants to get married, because the local gals might not feed him right, so she plans a cooking contest to see if anyone is worthy. Kind and thoughtful John is considered a catch, and several women answer the call. After they fail to impress Ma Sally in the kitchen, a newcomer to town arrives at Ma Sally’s, saying she heard about some kind of contest. Introducing herself, Princess sets to work making the best peas Ma Sally has ever tasted. Princess then suggests that John might take her dancing—after he washes the dishes, of course. The narrative’s rhythm and pacing hearken back to its fairy-tale roots, and the rich text (“tables groaned under crocks”) will have readers’ mouths watering. Himes immerses children in the Formica world of the 1950s setting, and the pastel-colored backgrounds make the characters practically pop off the page. Her textured acrylic, watercolor, and mixed-media illustrations add dimension, bringing readers into a vibrant African American community that they’ll want to return to again and again. Princess’s winning pea recipe is appended. VERDICT This retelling of a classic tale is a fresh interpretation and a fun read-aloud. A first purchase for most collections.
—School Library Journal

From the Publisher

05/01/2017
In her first children’s book, Himes transplants Andersen’s “The Princess and the Pea” to an African-American community in mid-20th-century South Carolina, where a young man named John thinks it’s about time that he got married. His mother, Ma Sally, an acclaimed local cook, has mixed feelings: “She couldn’t bear the thought of her only child sitting down to an ill-cooked meal.” Thus it’s decided that John’s prospective bride will have to whip up a batch of black-eyed peas that pass muster with Ma Sally. Demonstrating one’s smarts and skill in the kitchen is a definite step up from simply being sensitive to foreign objects hidden under a mattress or 20, and Himes’s heroine, Princess, is no pushover. “I like John well enough, but I’ve got my own plans,” she says, setting aside any notions of a shotgun marriage. Instead, she suggests a date at the juke point and makes sure that John is doing his share: “Why don’t you show me how you scrub them pots and pans?” Rendered in a flattened, folk art style, Himes’s paintings lovingly evoke the period setting, highlighting the community’s warmth, traditions, and fashion. Ages 5–8. (Apr.)

Publishers Weekly

04/01/2017
PreS-Gr 2—Food, family, and community are the heart of debut author/illustrator Himes's retelling of the classic Hans Christian Andersen story. Ma Sally, "the best cook in Charleston County, South Carolina," is concerned when her son John wants to get married, because the local gals might not feed him right, so she plans a cooking contest to see if anyone is worthy. Kind and thoughtful John is considered a catch, and several women answer the call. After they fail to impress Ma Sally in the kitchen, a newcomer to town arrives at Ma Sally's, saying she heard about some kind of contest. Introducing herself, Princess sets to work making the best peas Ma Sally has ever tasted. Princess then suggests that John might take her dancing—after he washes the dishes, of course. The narrative's rhythm and pacing hearken back to its fairy-tale roots, and the rich text ("tables groaned under crocks") will have readers' mouths watering. Himes immerses children in the Formica world of the 1950s setting, and the pastel-colored backgrounds make the characters practically pop off the page. Her textured acrylic, watercolor, and mixed-media illustrations add dimension, bringing readers into a vibrant African American community that they'll want to return to again and again. Princess's winning pea recipe is appended. VERDICT This retelling of a classic tale is a fresh interpretation and a fun read-aloud. A first purchase for most collections.—Danielle Jones, Multnomah County Library, OR

School Library Journal

2017-02-14
Debut author and illustrator Himes reimagines the classic fairy tale "The Princess and the Pea" and sets her story in an African-American community in the mid-1950s. There is a princess, and there are peas, but that's the extent of the connection to the original tale. Here, Ma Sally is the best cook in Charleston County, South Carolina, famous for her black-eyed peas and supper tables piled high with collard greens, sweet potatoes, and hot rolls. But she's concerned about finding a wife for her son, John. "She couldn't bear the thought of her only child sitting down to an ill-cooked meal." So a cooking contest ensues, and a young lady named Princess wins hands down, making the best black-eyed peas Ma Sally's ever tasted. But Princess has a mind of her own, and John must live up to her standards as well. Turns out Princess and John are two peas in a pod, and Ma Sally couldn't be happier. Himes uses a variety of media—acrylic, watercolor, pencil, ink, and collage—to create a series of double-page spreads that complement her story about a strong and embracing African-American community on the brink of the civil rights movement. Dedicated to "black families everywhere," this heartwarming story, with its fairy-tale tone, will have broad appeal. (author's note, recipe) (Picture book. 5-8)

Kirkus Reviews

Princess and the Peas

Princess and the Peas

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