Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

by Jerrelle Guy
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

by Jerrelle Guy

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Overview

**As seen on Netflix’s High on the Hog**

**2019 James Beard Foundation Book Award Nominee**

"Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality

Invigorating and Creative Recipes to Ignite Your Senses


For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal.

Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child.

Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today.

Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.


Product Details

ISBN-13: 9781624145124
Publisher: Page Street Publishing
Publication date: 02/06/2018
Pages: 208
Sales rank: 159,060
Product dimensions: 8.00(w) x 9.00(h) x 0.45(d)

About the Author

Jerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue, The Boston Globe, Food52 and more. Jerrelle currently resides in Boston, Massachusetts.

Table of Contents

Introduction: Why I Bake 8

A Bit About Me 9

Baking with the Senses 10

Why There Are Vegan Things 11

Sight: Shapes, Colors and Patterns 12

Oatmeal Cheddar Cheese Moon Pies 15

(Not an) Easy Bake Cake with Raspberry Glaze 16

Blue Blueberry Drop Biscuits 19

Charcoal Banana Bread 20

Ambrosia Breakfast Bread 23

Sea Salt Butterscotch Tart 24

Fudgy Flourless Brownie Pie 27

Unicorn Ice Cream Sandwiches 28

Summertime Pavlova Pops 31

Butter Pecan Bundt Cake 34

Ringlet Bagels 37

Everything Chickpea Turmeric Crackers 38

Hidden Herb Garlic Knots 41

Baked Buttermilk Beignets 42

Plaited Dukkah Bread 45

Domino Date and Apple Hand Pies 46

Aroma: Scents and Cinnamon 48

Honey Wheat Cinnamon Raisin Bread 51

Pecan Pie Rugelach 53

Cashew Cream Stuffed French Toast 57

Strawberry Balsamic Shortcake 58

Maple Cinnamon Granola 61

Macadamia Brown Butter Cashew Cookie Dough 62

Rosemary Pita Chips with Crispy Black-Eyed Pea Hummus 65

Apple Cider Monkey Bread 67

Plum Chai Pie 71

Papaya Pastries 72

Cake Doughnuts with Coffee Glaze 75

Onion and Red Pepper Quiche 76

Banana S'mores Pizza 78

Smoked BBQ Roasted Veggies 80

Sound: Snap, Crunch and Music 83

Pop Biscuits 85

Banana Pudding Crouton Parfaits 86

Brûléed Buttermilk Pie 89

No-Bake Nut and Fruit Bars 90

Cinnamon Toast Crunch Bars 93

Peaches and Cream Cake 94

Little Caramel Crunch Bark 97

Blacker Berry Crostada 98

Rice Crispies 101

Almond Coconut Croissants 103

Apple Walnut Crumble 107

Coffee Almond Crumb Cake 108

Cocoa Gingersnap Cookies 111

Orange Peel Pound Cake 112

Blistered Tomato Sheet Pizza 115

Sun-Dried Tomato and Seed Crackers 116

Touch: Textures and Mouthfeel 118

Bananas Foster Lumpia 121

Honey Halva and Cardamom Biscotti 122

Chocolate Cookies 125

Tofu Chocolate Chip Cookies 126

Break n' Drop Chile Chocolate Chip Cookies 129

Hashed Cookies 130

Baked Halva Pralines 133

Rosketti (Chamorro Cookies) 134

Honey Buns 137

Lemon Ricotta Pistachio Pillow Buns 138

Spinach and Feta Pockets 141

Strawberry Butter Rose Buns 142

Sweet Potato Pie with Chocolate Hazelnut Crust 145

Zucchini Bread 146

Kombucha Muffins 149

Orange Juice and Olive Oil Bread 150

Smoked Okra Dip 153

Grits and Greens Soufflé 154

Taste: Spice, Heat and Flavor 156

Maque Choux Strata 159

Five-Spice Coconut Rice Pudding 160

Mango Lime Coconut Cake 163

Coconut Lemongrass Meringue with Gingerbread Crust 165

Quinoa Banana Bread Muffins 169

Chocolate, Chocolate Veneer Cake 170

Sticky Maple Mini Cakes 173

Peanut Butter Jelly Bread 174

A Poet's Peanut Butter Cookie 177

Pepper Jelly Thumbprint Cookies 178

Griddled Cornbread Muffins 181

Saffron Soymilk Pie 182

Carrot Cake Cheesecake 185

Chestnut Skillet Cornbread 186

Cajun-Rubbed Flatbread 189

Jamaican-Style Patty Pot Pies with Pickled Slaw 190

Baking Basics 193

Acknowledgments 203

About the Author 203

Index 204

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