About this ebook
120 simple and delicious recipes in a cookbook that’s chock-full of nutritional information and expert advice from Seattle’s popular grocer, PCC Community Markets
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.
You will find 120 recipes organized for every meal of the day, including many of PCC’s most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips—everything you need to know to make the most of the local bounty offered in your area, wherever you live.
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.
You will find 120 recipes organized for every meal of the day, including many of PCC’s most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips—everything you need to know to make the most of the local bounty offered in your area, wherever you live.
Ratings and reviews
5.0
1 review
Cathy Geha
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September 14, 2018
Cooking from Scratch 120 Recipes for Colorful, Seasonal Food from PCC Community Markets by PCC Community Markets Mouthwatering…that is definitely the word that popped into my mind when I closed the last page of this book. With wholesome locally found fresh ingredients that are organic, non-GMO and sustainably sourced I wished I lived where this co-op provides food for customers to buy. That said, living in Lebanon there were a number of recipes that have ingredients I can find locally and that I want to use in the recipes I read today. The Table of Contents includes: Breakfast Soups & Stews Salads Main Courses Side Dishes Easy Weeknight Meals Snacks & Apps Drinks Desserts The photographs made me salivate – I felt I could reach out and grab a bite. Included in the beginning were tips for vegans, adaptations that can be made, pairings and make it a meal ideas are mentioned throughout, what to and not to freeze is mentioned, nutritional analysis guide basis and other information. Each recipe has nutritional information. If/when I find a copy of this book I definitely plan to buy it! Thank you to NetGalley and Sasquatch Books for the ARC – this is my honest review. 5 Stars
About the author
Founded in Seattle in 1953 by 15 local families, PCC Community Markets (PCC) is the nation’s largest community-owned food market with an unmatched enthusiasm for making food from scratch. United in the belief that using real ingredients to create flavorful dishes is the only way to eat, PCC is a haven in the Greater Seattle area for those who share a commitment to fresh, local, organic, and seasonal foods, sustainably sourced from local producers, farmers, ranchers, and fishers.
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