Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

· America's Test Kitchen
5.0
6 reviews
Ebook
432
Pages
Eligible

About this ebook

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Ratings and reviews

5.0
6 reviews
Borsing Borsingterang
July 21, 2022
What to say is I don't have a good idea as last time I had a great day and I am a little while if I have a great job with that again for all of you and the other to go to a great deal on ii oi have to be a part I part I part time job with your friends have read the time I was done in a part time change and you for me to go back and I will talk about this in my news 🌟 starmaker touch base on my phone so I will have a nice time in my life and death master the time and place to be a good friend I can say you are interested and that you can say that I am a part I part I part time I see the attachment of my news live in a while if that is the best today and tomorrow morning at noon and I have a good day at work and that is not a good idea to go with me if that would go back and get the chance and get some more than happy for me the opportunity I can get a new year to you have a great day at school bokajan and you can come to the hotel and spa is why we do it again and again later but it
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Philip R
September 5, 2022
This book is a double-edged sword, in that it will both take you at LEAST one level beyond where you are now but also shines a light on how much further there is to travel. In terms of usefulness, I'd place this right next to Bernard Clayton Jr's "The Complete Book of Breads".
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Monique
January 24, 2022
One of my favorites
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About the author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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