About this ebook
This collection of 20 foolproof America's Test Kitchen recipes starring bacon is perfect for bacon lovers (or even bacon likers). It features recipes from breakfast, of course, but also appetizers like Baked Jalapeno Poppers and Caramelized Onion and Bacon Tart, mains such as Bacon-Wrapped Meatloaf, Oven-Barbecued Beef Brisket, Barbecued Chicken Kabobs, and Grilled Bacon-Wrapped Scallops, as well as pasta, soups, and salads.
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About the author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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